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Curry Night: Every Friday Night during mid and high season.


Another of the famous theme nights held during the week in the Brasserie restaurant is – CURRY NIGHT.

The Brasserie’s Indian chef Moeez Zasham prepares traditional Indian dishes from the east, lovingly prepared with a range of the finest spices.

During high season booking is definitely recommended, the Brasserie’s restaurant manager Anita is always happy to take bookings by email, phone or direct at the bar.