Archives

Website – Phase Two

15Aug

Summary

Costa Natura is currently in the process of upgrading our website to offer our wide community an even better online experience. Occasionally, there may be some outages and system instability, we apologise for any inconvenience and welcome your feedback on the new improvements or features you may like to see.

Completed Improvements

  • Reduced page load times.
  • Improved website performance and stability.
  • Continuous improvements to ‘look & feel’ including colouring, contrasting and navigation.
  • Facility Map Page – See Here

Coming Soon

  • New content and images throughout the site.
  • Improved apartment listing content and search feature.
  • Improved guest relations and booking process, prior to and after arrival to Costa Natura.
  • And much more!

New Website

13Feb

Costa Natura’s new bookings and information website, as you can see is now up and running.  Phase 2 (August 2017) is now in development, please check in soon for exciting new features.

Should you have any problems accessing any parts of the website please do not hesitate to contact us by email or telephone.  info@costanatura.com       +34 952 80 80 65  Narci or Jose will help you.

Please enjoy our new website – we look forward to seeing you again soon

Paella Night

12Feb

In the Brasserie restaurant during the week is another of the famous Brasserie food theme nights – PAELLA NIGHT

Paella Night in the Brasserie Costa Natura’s poolside restaurant and bar.

The Brasserie’s renowned chef Moeez Zasham prepares this traditional Valencian dishes from near Albufera Lagoon, lovingly prepared with a range of the finest fish, meat, spices and rice.

During high season booking is definitely recommended and the Brasserie’s restaurant manager Anita is always happy to take bookings by email, phone or direct at the bar.

 

Curry Night: Every Friday Night during mid and high season.

10Feb

Another of the famous theme nights held during the week in the Brasserie restaurant is – CURRY NIGHT.

The Brasserie’s Indian chef Moeez Zasham prepares traditional Indian dishes from the east, lovingly prepared with a range of the finest spices.

During high season booking is definitely recommended, the Brasserie’s restaurant manager Anita is always happy to take bookings by email, phone or direct at the bar.