Paella Night

12Feb

In the Brasserie restaurant during the week is another of the famous Brasserie food theme nights – PAELLA NIGHT

Paella Night in the Brasserie Costa Natura’s poolside restaurant and bar.

The Brasserie’s renowned chef Moeez Zasham prepares this traditional Valencian dishes from near Albufera Lagoon, lovingly prepared with a range of the finest fish, meat, spices and rice.

During high season booking is definitely recommended and the Brasserie’s restaurant manager Anita is always happy to take bookings by email, phone or direct at the bar.

 

Barbecue Night: Every Wednesday Night during mid and high season

11Feb

One of the famous theme nights held in the Brasserie restaurant during the week is – BARBECUE NIGHT held in the Brasserie Costa Natura’s poolside restaurant and bar.

The Brasserie’s chef Moeez Zasham prepares a traditional barbecue, prepared with a range of the finest meats with vegetables and salads.

During high season, booking is definitely recommended and the Brasserie’s restaurant manager Anita is always happy to take bookings by email, phone or direct at the bar.

Curry Night: Every Friday Night during mid and high season.

10Feb

Another of the famous theme nights held during the week in the Brasserie restaurant is – CURRY NIGHT.

The Brasserie’s Indian chef Moeez Zasham prepares traditional Indian dishes from the east, lovingly prepared with a range of the finest spices.

During high season booking is definitely recommended, the Brasserie’s restaurant manager Anita is always happy to take bookings by email, phone or direct at the bar.