Paella Night

12Feb

In the Brasserie restaurant on a Friday night is another of the famous Brasserie food theme nights – PAELLA NIGHT

Paella Night in the Brasserie Costa Natura’s poolside restaurant and bar.

The Brasserie’s renowned chef Moeez Zasham prepares this traditional Valencian dishes from near Albufera lagoon, lovingly prepared with a range of the finest fish, meat, spices and rice.

During high season booking is definitely recommended, the Brasserie’s restaurant manager Anita is happy to take bookings by email, phone or direct at the bar.

 

Barbecue Night: Every Wednesday Night during mid and high season

11Feb

In the Brasserie restaurant on a Wednesday night is one of the famous Brasserie food theme nights – BARBECUE NIGHT

Barbecue Night in the Brasserie Costa Natura’s poolside restaurant and bar.

The Brasserie’s chef Moeez Zasham prepares a traditional barbecue, prepared with a range of the finest meats with vegetables and salad.

During high season, booking is definitely recommended, the Brasserie’s restaurant manager Anita is happy to take bookings by email, phone or direct at the bar.

Curry Night: Every Friday Night during mid and high season.

10Feb

In the Brasserie restaurant on a Friday night is one of the famous Brasserie food theme nights – CURRY NIGHT

Curry Night in the Brasserie Costa Natura’s poolside restaurant and bar.

The Brasserie’s Indian chef Moeez Zasham prepares traditional Indian dishes from the east, lovingly prepared with a range of the finest spices.

During high season booking is definitely recommended, the Brasserie’s restaurant manager Anita is happy to take bookings by email, phone or direct at the bar.